Alcohol by volume(abbreviated as ABV, abv, or alc/vol) is a standard measure of how much alcohol (ethanol) is contained in a given volume of an alcoholic beverage (expressed as a volume percent). 按体积计的酒精(缩写为ABV、abv或alc/vol)是对给定体积的酒精饮料中含有多少酒精(乙醇)的标准度量...
"The global non-alcoholic wine market is expected to grow, as low and non-alcoholic wine is increasingly popular, primarily driven by the health conscious millennials making up 25 percent of the current population," she says. Additionally, Schonpflug cites large boosts in popularity in countries ...
Alcoholic beverages includewine,beer, andspirits. In beers the alcohol content varies from as little as 2 percent to as much as 8 percent; most lager- or ale-type beers contain between 4 and 5 percent. Natural or unfortified wines (such asburgundy, Chianti, and chardonnay) usually contain ...
in Moscow about 20 percent of domestic and 46 percent of street traumas are connected with alcoholism. With modern machinery, demanding alertness, accuracy and coordination, intoxicated workers damage equipment and allow waste; drunkenness often causes catastrophes and accidents. In the USA the loss ...
Since the 1940’s, new alcohol plants have been located closer to regions of industrial processing, and sugar-beet molasses has been used as a raw material along with grain and potatoes. In 1940 grain accounted for 68 percent of the alcohol produced, potatoes for 16.8 percent, and molasses ...
9 RegisterLog in Sign up with one click: Facebook Twitter Google Share on Facebook ethyl alcohol Thesaurus Medical Legal Acronyms Encyclopedia Wikipedia Related to ethyl alcohol:denatured alcohol,isopropyl alcohol ethyl alcohol n. Seealcohol.
The article discusses research which was reported in the journal "Circulation Research" and found that drinking 10 ounces of non-alcoholic red wine daily for four weeks reduced blood pressure enough to lower heart disease risk by 14 per...
Spirit base is produced by the distillation of grains, fruit, or vegetables that have gone through alcoholic fermentation. Distillation process purifies the liquid and removes diluting components for the purpose of increasing the proportion of alcohol content (measured as percent Alcohol by Volume (ABV...
“That burns into my consciousness,” says Patten. “All the way through, the family are waiting and biting their napkins so they don’t shriek before it’s served, because they’re so hungry. The use of 'sufficient' tells you what it was like for 95 percent of the people in Britain...
The more alcohol you consume in an evening or day, the less glucose the brain absorbs and then fuels itself with. If we think of the optimum as 100 percent of glucose entering the brain and keeping it alive, then drinking alcohol brings that glucose percentage down to 5 to 10 percent, ...