The sugars in overripe fruit attract microscopic organisms known as yeasts. 熟透的水果里的糖分 吸引来一些名为酵母的微生物。 As the yeasts feed on the fruit sugars they produce a compound called ethanol— 当酵母进食果糖后, 便产出一种名为乙醇的化合物, the type of alcohol in alcoholic beverages...
The sugars in overripe fruit attract microscopic organisms known as yeasts. As the yeasts feed on the fruit sugars they produce a compound called ethanol— the type of alcohol in alcoholic beverages. This process is called fermentation. Nobody knows exactly when huma...
The sugars in overripe fruit attractmicroscopicorganismsknown asyeasts. As the yeasts feed on the fruit sugars they produce a compound calledethanol— the type of alcohol in alcoholicbeverages. This process is calledfermentation. Nobody knows exactly when humans began to createfermentedbeverages. The ...
alcohol派生出形容词alcoholic,表示“酒精的,含有酒精的”,比如:Alcoholic beverages are served in the hotel lounge. 宾馆的休息室供应酒类饮料。 alcoholic还可以转作名词,表示酗酒者、酒鬼。比如:She became an alcoholic and lost her job. 她变成酒鬼,...
1.酒精烈酒(Alcoholic Beverages) 酒精饮料是社交场合中最普遍的用法。在派对、酒吧或餐厅,人们常常会点一杯alcohol,以享受饮用时带来的放松和愉悦感。例如: - Tom ordered a glass of whiskey at the bar.(汤姆在酒吧点了一杯威士忌。) - They gathered around the table, sipping their alcoholic beverages and...
The sugars in overripe fruit attract microscopic organisms known as yeasts. As the yeasts feed on the fruit sugars, they produce a compound called ethanol – the type of alcohol in alcoholic beverages. This process is called fermentation. ...
As the yeasts feed on the fruit sugars, they produce a compound called ethanol - the type of alcohol in alcoholic beverages. This process is called fermentation. 熟透的水果中的糖分吸引了一种被称为酵母的微生物。当酵母以水果中的糖分为食时,它们会产生一种叫做乙醇的化合物——这是酒精饮料中的...
2.A colorless volatile flammable liquid, C2H5OH, synthesized or obtained by fermentation of sugars and starches and widely used, either pure or denatured, as a solvent and in drugs, cleaning solutions, explosives, and intoxicating beverages. Also calledethanol,ethyl alcohol,grain alcohol. ...
Alcohol has become a commodity that has gained popularity in every corner of the world. With a growing demand for alcoholic beverages, brewery companies have multiplied over the past two decades to meet demands. Alcohol is basically produced when yeasts act on sugars or starch by a process ...
Also found in: Thesaurus, Encyclopedia. ThesaurusAntonymsRelated WordsSynonymsLegend: Switch to new thesaurus Noun 1. alcoholic beverage - a liquor or brew containing alcohol as the active agent; "alcohol (or drink) ruined him" alcohol, alcoholic drink, inebriant, intoxicant drug of abuse, ...