We’ve filled our flight menu with a range of fresh, bright flavors inspired by the West Coast food scene. We serve freshly prepared meals and snacks for breakfast, lunch and dinner - always including a vegetarian option. Learn more about pre-order and stored credit card payments here. Exp...
“For Economic Alliance Snohomish County, the City of Everett and Paine Field, we are thankful for the rich history of business and community engagement provided by Alaska Airlines. This announcement is another example of Alaska Airlines’ willingness to be forward thinking, valuing its customers to...
We generally fly first class and the care/meals/comfort has become poorer and poorer. Even more important is that the airlines are constantly changing our flights, often changing our itinerary from non-stop flights to non-direct flights. The people I have spoken to in customer service have ...
The dinner menu has a different theme each evening, such as Italian night and French night. I noticed a few theme differences compared to what I’ve seen on Caribbean cruises, as an Asian theme night was offered in lieu of Mexican night. There are three options for dinner in the Main Di...
TransportationFood & Staples RetailTravelFood & DrinkAirlines By Veronika Bondarenko Veronika Bondarenko is a staff writer leading travel and airline coverage for TheStreet. She joined TheStreet after an extensive freelance career writing for NBC, Business Insider, Inman, Mashable and the Associated Pres...
Table with two chairs for dinner, which we grilled on the porch. I was Leary of drawing a bear, but hunger won out. Bed and linens were first..." "Precious cabins!! Loved it and wish would could have stayed longer! The staff was so helpful and accommodating to us! This is very ...
After the debacle of our first plane experience with the girls at 15 months old, where Alaska Airlines booked our tickets as kids with lap children and nearly missing our flight because of it, effort exponentially increased to try to go further without too much stress. My two week “work ...
s meal. The crab pots were equally full. The first night’s menu included fried halibut soaked in beer and rolled in pancake mix. The next night was fresh salmon. Salmon were on the menu next night too, with an appetizer of boiled shrimp. Lastly, Dungeness crab dipped in butter ...
Now we’re toasting our mobile dinner with the world’s top-selling spirit, a fermented sorghum liquor that’s as strong as vodka and calledbaiju(pronounced “bye-joe”).I had never heard of it. I stare into the plastic cup, then raise it to my lips, and throw it back. It’s har...