Then, spread them on a clean kitchen towel or paper towel, and pat them dry.It is very important that you dry the chickpeas before cooking.If you skip this step, they won’t crisp up in the air fryer. While you’re at it, remove any loose skins from the outsides of the chickpeas...
And sea salt– To make all the flavors pop! Find the complete recipe with measurements below. How to Make Onion Rings in the Air Fryer The main reason I prefer air frying to deep frying? It’s just soeasy. No standing over a pot of hot oil, no monitoring the temperature of said oil...
Air Fryer Zucchini Fritters are perfectly crispy on the outside and soft and warm on the inside, without any the mess or calories from frying.