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This is the part that gets a little more creative. At home, we love the combination of garlic powder, garam masala, and paprika/ chilli powder for a burst of flavors. You can take this recipe in a different direction by switching those spices up a bit. Try using Italian seasoning or ad...
Preheat a 6 1/2-quartair fryerto 390°F for 5 to 10 minutes. Place flour in a shallow bowl. Lightly whisk eggs in a separate shallow bowl. Mix together panko, coconut, sugar, and salt in a third shallow bowl. Meanwhile, toss half of the raw shrimp in flour to coat completely. Re...