[30] found a significant decrease in FC using air frying, commenting that the samosa is wholly submerged in oil in the conventional frying process, and in the air fryer, only oil is applied to the surface. A similar trend was found by Teruel et al. [43], who reported a content of ...
We’ve also tried frying frozen spring rolls and dumplings in the air fryer. We love the fact that the dough became super crispy but was less greasy than the deep fried type. Crispy tofu made with air fryer After talking so much about the air fryer, I want to introduce you the dish ...
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