This air fryer chicken parmesan recipe could not be easier! Once the chicken is breaded, it cooks up in no time. You’ll have a restaurant-worthy meal in minutes! Here’s the simple process: Prep the chicken: Cut chicken breasts in half horizontally. Pat dry thoroughly with a paper towel...
Panko is used in Japanese cuisine as a coating for various staples of yōshoku (a Japanese interpretation of Western-style cooking), like tonkatsu (breaded and deep-fried pork cutlet), ebi fry (fried shrimp), and korokke (Japanese croquettes). The distinctive texture of panko provides a crisp...
Cook Chicken: Spray the chicken on both sides with olive oil. If you’re using the air fryer, preheat it to 370°F, and air fry for about five minutes, turning halfway in batches if needed. On the stove, heat a large skillet over medium heat and cook the chicken for a few minutes...
Repeat with all chicken cutlets until you have 8 of them nicely coated in breadcrumbs. Spray each chicken breast with an oil spray on both sides and place in your air fryer basket in a single layer. Air fry on one side for 8 minutes,then flip over, spray again and air fry for 7 ...