Hellmann's Garlic Aioli is a deliciously creamy condiment that's perfect as a dip for French fries. Delicious garlic taste, 100% Hellmann's.
Aioli, a garlic-flavored emulsion, is a popular condiment originating from Provence, France that's very similar to Spanish alioli. It is typically described as a garlic mayo and is easier to whip up than you may think. The trick to getting the signature thick texture is to add the oil ve...
What is the difference between aioli vs. mayo? Traditional aioli is made by mashing garlic and olive oil, but today, most aioli recipes (including mine) are somewhat similar to mayo. The main difference is that aioli has a strong garlic flavor, and uses olive oil rather than more neutral-...
garlic by definition. Mayonnaise, on the other hand, does not. Mayonnaise often contains some sort of acid like lemon juice or vinegar, while aioli traditionally does not. And, a note: While you’ll often see it called aioli sauce or aioli mayo, this is technically redundant because the ...