Marinate ahi tuna steaks, also known as yellowfin tuna, in sesame oil, soy sauce, and flavorful seasonings. A quick pan sear on both sides, and dinner is ready.By Elise Bauer Elise Bauer Elise founded Simply Recipes in 2003 and led the site until 2019. She has an MA in Food ...
01 Perfect Tuna Steak 02 Grilled Tuna Steak 03 Tuna Tacos with Cilantro Lime Slaw 04 Tuna Tartare This seared ahi tuna recipe is… Pescatarian and gluten-free. Save this recipe! Get this sent to your inbox, plus get new recipes from us every week! Email * Save Seared Ahi Tuna ...
For a typical ahi tuna steak(about 1.5″ thick), sear on each side for about two minutes(less time for rare; more time for medium). I recommend using anonstick skilletfor this, or a very well seasonedcast iron skillet(fish has a tendency to stick, and you don’t want to risk the...
If it wasn't already obvious, the most important part of this seared ahi tuna steak salad recipe is the fish. Make sure you're getting quality sushi-grade Ahi Tuna—it tastes MUCH better raw than your average grocery store cut of tuna.
I like to serve pan-seared tuna over jasmine or brown rice and top it with both spicy cilantro-lime aioli and soy sauce. It’s a fresh and flavorful dish (or poke bowl if you will) you won’t forget. While this feels like an elegant dish, it’s one of the easiest recipes to pul...