If it wasn't already obvious, the most important part of this seared ahi tuna steak salad recipe is the fish. Make sure you're getting quality sushi-grade Ahi Tuna—it tastes MUCH better raw than your average grocery store cut of tuna.
Inspired by a recipe for seared ahi in the South Beach Diet Cookbook, I found some gorgeous ahi tuna steaks at Whole Foods. The South Beach recipe called for the ahi tuna steaks to be seared with peppercorns, but I was looking for a more Asian twist, so I made up my own marinade wi...
We’ve been enjoying this for years, so we felt like it was high time to share this 3 ingredient recipe for a quick dinner! Here’s how to whip up seared tuna. How to sear tuna If you’ve never had ahi tuna, it’s time to start. Seared ahi tuna tastes meaty, not fishy: in ...
Pan-seared ahi tuna has always been one of my favorite seafood dishes. My recipe features a sesame-crusted ahi tuna steak (yellowfin or bigeye) that is crispy on the outside and raw in the middle. If you’re a sushi lover, this recipe is absolutely for you. ...
Jump to RecipePrint Recipe Seared Tuna Tacos. Warm street-size flour tortillas topped with Asian slaw, seared soy ginger marinated ahi tuna, seaweed salad, avocado, sliced scallions and wasabi mayo. These Asian-inspired tacos are a tuna and seaweed salad lovers dream. ...
Six-Minute Seared Ahi Tuna Steaks 4.97from1863votes Save this RecipeSaved!Rate Course:Fish Cuisine:Seafood Prep Time:1minuteminute Cook Time:5minutesminutes Optional Marinating Time:10minutesminutes Total Time:6minutesminutes Calories:331kcal
生食级金枪鱼一块(约400克) 现磨黑胡椒适量 现磨海盐适量 黄油适量 蘸汁:柚子酱油+芥末 黑椒嫩煎金枪鱼/ Seared Ahi Tuna的做法 金枪鱼排表面磨满黑胡椒包裹在厨房纸里腌制十余分钟 取出金枪鱼,各面薄薄撒上一层海盐,煎锅烧热涂上黄油,高火每面煎制40秒至60秒。
【嫩煎金枪鱼Seared Ahi Tuna】1.把金枪鱼块的每一面都抹上黑胡椒,撒少许的盐,待用;2.热油,金枪鱼下锅煎。油一定要足够的热,最好金枪鱼一下锅就能让表面焦掉。表面变焦黄后,立刻反面,把每一面都煎成焦黄;3.出锅,切片,摆盘,撒上葱花,黑胡椒等个人喜欢的调料装饰
这块黄鳍料很适合这个做法 配Wasabi味道不要太好 做法很简单,先用黑胡椒和少量盐将鱼肉每个面腌一小会;锅里热橄榄油,油温高一些,鱼肉块下锅,每个面煎至金黄(都不要太久),确保外脆里嫩,出锅切片摆盘,按个人口味再加点黑胡椒。因为大部分...
新鲜的生鱼片级的金枪鱼被称为Ahi ，主要是黄鳍金枪鱼、蓝鳍金枪鱼和大眼金枪鱼。