If it wasn't already obvious, the most important part of this seared ahi tuna steak salad recipe is the fish. Make sure you're getting quality sushi-grade Ahi Tuna—it tastes MUCH better raw than your average grocery store cut of tuna.
From the Editors Of Simply Recipes Save It Print Seared Ahi Tuna Prep Time 10 mins Cook Time 5 mins Marinating 60 mins Total Time 75 mins Servings 2 servings Cook Mode (Keep screen awake) Ingredients 2 (6 to 8 ounce) ahi tuna steaks (3/4 inch thick) For the marinade:...
Marinate the tuna I use a very simple but tasty poke marinade. It combines soy sauce, rice vinegar, sesame oil, and red pepper flakes. The savory, tangy, slightly sweet, and spicy will infuse just the right amount of flavor into the tuna. I’ve also seen mustard, creamy mayo, and sri...
Ahi TunaBecause you eat it raw, be sure to buy sashimi-grade tuna. Soy SauceSoy sauce provides umami-rich flavors. Sesame OilSesame oil lends a nutty flavor to the marinade. Green OnionsGreen onions add color and a hint of flavor. Toasted Sesame SeedsToasted sesame seeds will add a...
Then, marinate the sushi-grade tuna in a marinade of: soy sauce, rice vinegar, olive oil, sesame oil, ginger, sriracha and scallions. Preheat the grill. Prepare all the fixins for the tacos: warm the tortillas, place the seaweed salad, pickled ginger, lime wedges and scallions in little...
TheseSeared Ahi Tuna Steaks(also known as yellowfin or bigeye tuna) take only SIX MINUTES to cook to medium-rare perfection and are bursting with delicious umami flavor from thesoy sauce and toasted sesame honey marinaderecipe! And sincemarinating is optional, you can whip this tuna steak recipe...
This vibrant poke bowl features soy-marinated tuna atop a bed of fluffy rice, with sweet chunks of mango, shredded carrot, cucumber and a tangy cabbage and snow pea slaw. Look ma, no heat! Poke is a traditional Hawaiian dish featuring raw fish or seafood
Place ahi tuna cubes in a large bowl and pour the soy sauce/onion mixture over the cubes. Stir gently (or use your hands) to evenly coat each piece of fish with the sauce/marinade. Cover the bowl with plastic wrap and refrigerate at least 1 hour before serving. To serve, scoop poke ...
If it wasn't already obvious, the most important part of this seared ahi tuna steak salad recipe is the fish. Make sure you're getting quality sushi-grade Ahi Tuna—it tastes MUCH better raw than your average grocery store cut of tuna.