Poke is all about freshness. Nutrition Calories: 517kcal, Carbohydrates: 61.1g, Protein: 36.2g, Fat: 14.4g, Fiber: 6.3g Nutrition information is automatically calculated, so should only be used as an approximation. Additional Info Course: Salads + Bowls Cuisine: Hawaiian Tried this recipe?
This island delicacy has been taking over California and the US. Trendy build-your-own poke bowl restaurants will assemble a feast right before your eyes! I love this healthy way of eating. It may look intimidating, but guess what? It’s easy to make these at home! These beautiful ahi ...
Tuna poke is one of the easiest seafood dishes you can make (seriously, it only takes 15 minutes to prep) and you will never be disappointed by the rich umami flavors the fish has to offer. Whether you're serving it on its own, in a poke bowl, or as a seafood appetizer, this ...
A traditional Hawaiian ahi poke bowl recipe made with cubed ahi tuna, onions, soy sauce (shoyu), sesame oil, scallions, and macadamia nuts.
Calories:331kcal Instructions Pat the ahi tuna steaks dry with a paper towel. Place on a plate or inside a plastic bag. Mix the soy sauce(2 tablespoons), toasted sesame oil(1 tablespoon), honey(1 tablespoon)kosher salt(1/2 teaspoon- OMIT if marinating for more than a couple hours, se...
Easy Ahi Tuna Poke Amount per Serving Calories 193.34 % Daily Value* Fat 6.61 g 10 % Saturated Fat 1.57 g 10 % Cholesterol 43.09 mg 14 % Sodium 884.95 mg 38 % Potassium 377.05 mg 11 % Carbohydrates 3.75 g 1 % Fiber 0.52 g 2