If it wasn't already obvious, the most important part of this seared ahi tuna steak salad recipe is the fish. Make sure you're getting quality sushi-grade Ahi Tuna—it tastes MUCH better raw than your average grocery store cut of tuna.
ORIGINSalade Niçoise is a famous French salad named after its city of origin, Nice. Traditional ingredients include green beans, potatoes, hard-boiled eggs, tomatoes, tuna (or anchovies), and petite, dark olives which are also nat
Looking for 5-minute recipes? Seared ahi tuna is a super quick, nutritious and filling 5 minute recipe; serve with leftover veggies and rice.
Place the tuna steak in a wide bowl, and add the coconut aminos, ginger, and garlic. Cover with plastic wrap. Marinade refrigerated for 15 minutes. Flip the steak, spoon the marinade over it, recover, and marinade another 15 minutes. For the second half of the marinade, you can allow ...
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Seared ahi tuna steaks is a quick and easy 15 minutes dinner. Marinate ahi tuna, also known as yellowfin tuna, in sesame oil, soy sauce, and flavorful seasonings. A quick pan sear on both sides, and dinner is ready.
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Sesame crusted pan seared ahi tuna served over rice and topped with cilantro lime aioli. This recipe is both simple and delicious.
Cut the ahi tuna into ¼ inch cubes. In a bowl add the tuna cubes and add the sesame oil and soy sauce. Sprinkle the sugar and mix or whisk until the sugar fully dissolves. Add the green onions, sweet onions, and cucumbers to the same bowl. Gently mix to coat evenly. ...