Sonnino, R (2003), For a Piece of Bread? Interpreting Sustainable Development Through Agritourism in Southern Tuscany, Italy.Sonnino, R., 2003. For a `piece of bread'? Interpreting sustainable development through agritourism in southern Tuscany, Italy. Anthro- pology. Kansas, University of Kansas...
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Lahdelma Agritourism Farm This organic farm is situated by the 10 kilometre long Lake Peruvesi in Southern Savonia, which is located in the heart of the Finnish lake district. 这一有机农场位于南萨沃尼亚区绵延10公里长的贝卢维西湖(Peruvesi)旁边,真正置身于芬兰湖区的心脏地区。 ParaCrawl Corpus ...
The distribution of the quota of agritourisms seems much less bal- anced; they dominate in the north (50 %) and in central Italy (38 %), while the quota of FADN agritourisms in the south is extremely limited: just 12 %. Moreover, this closely reflects the same distribution of...
Interpreting Sustainable Development through Agritourism in Southern Tuscany. Sociol. Rural. 2004, 44, 285–300. [Google Scholar] [CrossRef] Veeck, G.; Che, D.; Veeck, A. America’s Changing Farmscape: A Study of Agricultural Tourism in Michigan*. Prof. Geogr. 2006, 58, 235–248. [...
The reading of the age by geographical area also highlights in Southern Italy the highest percentage of young farmers aged between 20 and 30 years (7%), as well as a strong disparity in the presence of farmers over 61 among the territorial divisions considered (Figure 1). Figure 1. ...
Italy (101,500 more). In turn, in the ranking of non-agricultural farms, Poland ranks 6th, behind Austria and Great Britain. Romania also comes first in this comparison. Despite the high positions in the rankings, the percentage share of farms running other than agricultural activity in the ...
The serious socioeconomic problems faced by rural environments in general, and the agricultural sector in particular, in peripheral European territories since the end of the last century have led to depopulation phenomena, the abandonment of unique traditional uses, and the loss of cultural identity....
In the second phase, we divided the population into four geographical regions: Vojvodina, Western Serbia, Southern Serbia, and Eastern Serbia. This stratification was performed to ensure that the sample reflects the geographical diversity of agritourism homesteads across the country (Figure 5). In ...