In this article, the complexities of a livestock traceability system are explained to provide one with a sense of the lengths countries like Namibia went through to successfully implement such a system. Next, a new framework is proposed to apply to agricultural development projects, called the ...
Misika said the cooperation agreement will see China availing their agriculture experts to assist Namibia in the implementation of the green scheme project which produces food on irrigation basis. Green schemes are a Namibian initiative to produce food especially horticulture projects through irrigation a...
South Africa normally produces 85 percent of its meat requirements while 15 percent is imported from Namibia, Botswana, and Swaziland. In 1998, 1.7 million heads of cattle were slaughtered, and the gross value of the red meat industry was estimated to be about R4,954 million. Most sheep are...
SUDAN ERITREA CENTRAL AFRICAN REPUBLIC KENYA SOMALIA WORLD AVERAGE SEYCHELLES Produce Average Consumption (kcal/person/day) Milk Sheep and Goat Meat Bovine Meat >150 130 - 149 110 - 129 90 - 109 70 - 89 50 - 69 30 - 49 <30 NAMIBIA BOTSWANA SWAZILAND LESOTHO SOUTH AFRICA Source: FAOSTAT....
Facilitating Conservation Agriculture in Namibia through understanding farmers' planned behaviour and decision making Subsistence agriculture in Northern Namibia has been unable to feed the population due to out-dated agricultural techniques and erratic rainfall patterns. ... F Von Hase 被引量: 6发表: ...
Fourth, roads and railway networks are by far the most important large-scale public sector construction projects taking place in Addis. There is no doubt that Addis Ababa’s crowded roads, equally shared by humans, animals and cars, need revamping. But, what is happening in the name of build...
Makuei Malual, undersecretary of South Sudan's Ministry of Livestock and Fisheries, said that some of the projects within the framework are already ongoing, like the cross border project around Torit, Maban and Aweil North. "It (CCF) is supposed to be looking at production, marketing of ...
in green financing. First, the sub-region has limited access to financial, material and human resources. This is attributed essentially to economic and political risk factors. Second, the region lacks critical technical skills in managing advanced green projects such as solar systems to improve the...
(Boa2004; Degreef et al.1997). The role of wild edible mushrooms in environmental health has also not attracted significant attention in research and development (R&D). In development projects, mushrooms are often cited as non-timber forest products (NTFPs), but their commercial exploitation is...
Sustainable food production is one of the major challenges of the twenty-first century in the era of global environmental problems such as climate change, increasing population and natural resource degradation including soil degradation and biodiversity loss. Climate change is among the greatest threats ...