The Department for Business, Energy and Industrial Strategy (DBEIS) has published its latest report on greenhouse gas emissions (GGE),1 which I found particularly helpful.doi:10.1136/vr.m729David BurchThe Veterinary record
Food systems contribute one-third of global anthropogenic greenhouse gas (GHG) emissions, roughly 16.5 GtCO2e year−1from a total 54 GtCO2e year−11,2, with both pre- and post-production phases representing a high and increasing share of total emissions3. The Food and Agriculture Organizati...
Rice paddies supply half the global population with staple food, but also account for ~48% of greenhouse gas (GHG) emissions from croplands. In this Review, we outline the characteristics of GHG emissions (CH4 and N2O) from paddy soils, focusing on climate change effects and mitigation strateg...
Agriculture in a developed country such as Ireland uses intensive tillage systems, high energy and large fertilizer applications, resulting in fossil-fuel based emissions, reductions in soil carbon, and emissions of nitrous oxides. In addition, animal herds emit high methane levels. Accompanying this ...
(AFOLU) is about 21% in the total global emission of greenhouse gases (GHGs) (FAO2016). Green Revolution though boosted agriculture production but at the huge socio-ecological cost such as environmental pollution, biodiversity loss, climate change, land degradation, erosion of traditional ...
Reducing Greenhouse Gases from Agriculture in Abbotsford With the climate change conference in Paris this week, our country, our province and our city will be thinking about opportunities to reduce greenhouse gas emissions. We and our children will be looking for ways to feel good about making a...
Mitigation of greenhouse gas emissions from the whole farm Greenhouse gases (GHG: carbon dioxide, CO2; methane, CH4; and nitrous oxide, N2O) are produced as part of the carbon (C) and nitrogen (N) cycle on farms. L... C Wagner-Riddle - 《Cab Reviews Perspectives in Agriculture Veterinary...
- Mitigation of greenhouse gas emissions in livestock production-a review of technical options for non-CO2 emissions 被引量: 244发表: 2013年 Agricultural greenhouse gas mitigation potential globally, in Europe and in the UK: what have we learnt in the last 20years? Agricultural lands occupy ...
Carbon dioxide, methane and nitrous oxide emissions from agricultural sources have a significant role in the overall enhancement of the global greenhouse gas (GHG) effect. In research, measurements of GHG emissions are made to improve upon emission factors used in national inventories, identify and ...
Greenhouse gas emissions during the seedling stage of rice agriculture as affected by cultivar type and crop density 喜欢 0 阅读量: 32 作者:Ma,Yuchun,Wang,Jinyang,Zhou,Wei,Yan,Xiaoyuan,Xiong,Zhengqin 摘要: Methane (CH4) and nitrous oxide (N2O) emissions fr ...