The University of California Global Food Initiative aims to put the world on a path to sustainably and nutritiously feed itself. The initiative will develop and export solutions for food security, health and sustainability throughout California, the United States and the world.MORE Email ***@ucanr...
Chapter 6: Global climate change, food supply and livestoc... 2000. Global change and food and forest production: future scientific challenges. Agriculture, Ecosystems and Environment 82:3-14... P Havlik,D Leclere,E Schmid,... 被引量: 16发表: 2015年 Facts and trends to 2050: energy an...
Share of beverage sector in agri-food export Leading export market for Champagne Farmer's debt Annual expenses per pork production farm Share of cereals farmers with zero or deficit income Veterinary expenditure in the agricultural sector French and European subsidies Share of cattle farm ...
Robots Take Ag Innovation to the Next Level at 80 Acres Farms Rural Broadband Access Allows Ohio Farms to Adopt New Technologies Ohio Heifer Center Researches for the Future Ohio Food Production Innovation Ohio is Taking Stock of Genetics More Articles...
Organic Food Market in Latin America Key figures Land use Total crop planted area Area planted with grain crops in Brazil Leading state in agricultural planted area Export Leading country of destination for agribusiness exports from Brazil Soybean exports from Brazil Exports of meat from ...
The importance of agriculture is that it allows humans to live in a permanent location without having to hunt and gather food. It has allowed civilizations to come into existence and flourish and has made a great impact on economic growth for many countries. However, the corruption of agricult...
Many governments have subsidized agriculture to ensure an adequate food supply. These agricultural subsidies are often linked to the production of certain commodities such as wheat, corn (maize), rice, soybeans, and milk. These subsidies, especially when done by developed countries have been noted ...
“Since the 1980s, Indian agriculture has undergone a shift in production, as farmers have planted less area to food grains and more to high-value crops. This shift coincides with strong economic growth, which has boosted incomes and, in turn, expanded consumer demand for higher valued foods,...
The third subbranch of this industry is fishery & aquaculture, which is an industrial sector dealing with raising or harvesting fish for food production or further processing. For this sector, a broad range of data on the number of domestic landings, annual prices for different fish species, ge...
Agriculture and farming are vitally important for the United Kingdom as the sector constitutes a key supply source for the country’s food consumption needs. As of 2022, just over18.1 million hectares of land were used for agriculturein the UK. This figure has slightly decreased in the past ...