For example, between 2000 and 2015, global organic agriculture grew from 15 million ha to 51 million ha2 and has since exceeded 73 million ha5. The rapid increase in consumer demand for organics is driven by a variety of factors mostly related to nutrition, food and farmworker safety, and ...
Food Security, Nutrition and Health KellyBronson, inEncyclopedia of Food Security and Sustainability, 2019 Precision Agricultural Equipment Much of the collection of agriculturally relevant data is done passively, by what is called precision agricultural equipment. Precisionagriculturecan be thought of as ...
The Company has a unique biotech platform with high-impact, patented technologies for seeds and microbial ag-inputs, as well as next generation crop nutrition and protection solutions. Through its HB4® program, the Company is bringing digital solutions to support growers' decisions and provide ...
Dutch East Indies (modern Indonesia), and to the Malay States (modern Malaysia), as part of colonial ventures to grow newly introduced cash crops in the region. During the twentieth century, more systematic oil palm cultivation on plantations gradually became established in the Malay States. In ...
Labelling, health and nutrition Labelling has been shown to influence consumer purchasing habits and to have positive impacts on food production. RSPO believes that using its certification trademark on products will be central to raising awareness and driving demand. Palm oil is used for cooking and...
Holtzapple MT (1993) Hemicellulose. In: Macrae R, Robinson RK, Sadler MJ (eds) Encyclopedia of food science, food technology and nutrition, vol 2. Academic Press, London, pp 2324–2334 Google Scholar Ingram LO, Doran JB (1995) Conversion of cellulosic materials to ethanol. FEMS Microbiol Re...
(This article belongs to the Special IssueNutrition and Endocrine Disorders) Downloadkeyboard_arrow_down Versions Notes Abstract Pesticide residues are largely found in daily consumed food because of their extensive use in farming and their long half-life, which prolongs their presence in the environmen...
Agricultural Biodiversity Is Essential for a Sustainable Improvement in Food and Nutrition Security. Sustainability 2011, 3, 238–253. [Google Scholar] [CrossRef] Beddington, J.; Asaduzzaman, M.; Clark, M. (Eds.) Achieving Food Security in the Face of Climate Change: Final report from the ...
Transgenic animals and nutrition research The Journal of Nutritional Biochemistry, Volume 10, Issue 12, December 1999, Pages 682–695 Review Article PDF (275 K) Library notes 1929, Journal of the Franklin Institute more Pedro A Prieto, John J Kopchick, Bruce Kelder Library notes Journal of the...
硼是所有植物都需要的微量营养素。 普遍认为硼存在于植物中的韧皮部,但最近的研究表明硼在许多植物的韧皮部组织中是可移动的。 区分作物中硼的移动性难易是诊断作物缺硼,及科学施肥的重要手段。 了解特定植物种类中硼的相对移动性,将提高对缺硼的诊断能力,并为作物生产提供最佳的施硼方案。