必应词典为您提供Agricultural-and-Food-Sciences的释义,网络释义: 农业及食品科学;农业和食品科学;
根据官网显示《Agricultural and Food Science》是一本接受开放获取期刊,发表文章不需要支付版面费。 05 收录情况 《Agricultural and Food Science》被5个数据库收录,分别是Science Citation Index Expanded、Biological Abstracts、BIOSIS Previews、 Current Contents Agriculture, Biology & Environmental Sciences、Essential ...
大类:Agricultural and Biological Sciences 小类:Food Science Q3 210 / 389 46% 名词解释: CiteScore:该指标由Elsevier于2016年提出,指期刊发表的单篇文章平均被引用次数。CiteScorer的计算方式是:例如,某期刊2022年CiteScore的计算方法是该期刊在2019年、2020年和2021年发表的文章在2022年获得的被引次数,除以...
大类:Agricultural and Biological Sciences小类:Food ScienceQ3210 / 389 46% 名词解释: CiteScore:衡量期刊所发表文献的平均受引用次数。 SJR:SCImago 期刊等级衡量经过加权后的期刊受引用次数。引用次数的加权值由施引期刊的学科领域和声望 (SJR) 决定。
从1945年起,全文可在线获取。影响因子:1.242 中科院分区:4区 不在预警名单中 投稿周期:5个月 科藤学术中心在翻译润色相关稿件时,作者对这本期刊的评价是积极的。Editorial Board The members of the Editorial Board are experts in agricultural and food sciences and are invited for three years.
大类:Agricultural and Biological Sciences小类:Food ScienceQ3210 / 389 46% 名词解释: CiteScore:由Elsevier集团开发,类似影响因子用来评估杂志期刊学术影响力的一个指标。CiteScore采用了四年区间来计算每个期刊的学术引用。CiteScore拥有自带数据库Scopus,Scopus主要两个特点:一是免费面向所有人开放;二是采用透明的操...
福州辑思编译整理了最新的AGRICULTURAL AND FOOD SCIENCE 期刊投稿经验, 期刊官方投稿网址,审稿周期/时间,研究方向,SCI期刊分区。
FOOD SCIENCE & TECHNOLOGY 食品科技4区 CiteScore CiteScore排名CiteScoreSJRSNIP 学科排名百分位1.400.4230.847 Agricultural and Biological Sciences Food Science125 / 27353% 补充信息 自引率7.40% H-index28 SCI收录状况Science Citation Index Expanded
Environmental Sciences BIOSIS Previews 期刊简介: Agricultural and Food Science (AFSci) publishes original research reports on agriculture and food research related to primary production and which have a northern dimension. The fields within the scope of the journal include agricultural economics, agricult...
Cyprus University of Technology, Department of Agricultural Sciences, Biotechnology and Food Science, 3603, Lemesos, CyprusFresh Prunus species are significant contributors of bioactive compounds to the diet during spring and summer, although ... L Cisneros-Zevallos,CH Crisosto - Manual on postharvest...