Aged garlic has more potent antiglycation and antioxidant properties compared to fresh garlic extractin vitro. Elosta A,Slevin M,Rahman K,et al. Scientific Reports . 2017Elosta, A.; Slevin, M.; Rahman, K.; Ahmed, N. Aged garlic has more potent antiglycation and antioxidant properties ...
Similarly, aged garlic had a higher total phenolic content (129±1.8mg/g) compared to fresh garlic extract (56±1.2mg/g). Aged garlic has more potent antiglycation and antioxidant properties compared to fresh garlic extract and is more suitable for use in futurein vivostudies. 展开 ...
Garlic can add a unique flavor to any savory dish. It's often featured in many organic, whole food culinary recipes and is perfect with oil in dressing. Now there are many other ways to receive its nutrients, some that don't include a pungent taste. Some common alternati...
Optimum MAE conditions were applied to the simultaneous extraction of OSC, carbohydrates and TPC from fresh garlic (FG) and different black garlic (AG1–6) samples. HMF and amino acid concentrations and antioxidant activity (measured by DPPH and ABTS methods) were also determined; results are sho...
Effects of fresh, aged and cooked garlic extracts on short- and long-term memory in diabetic rats Objective: The present study was hypothesized to investigate the beneficial effects of fresh, aged, and cooked garlic extracts on blood glucose and memory ... A Sarkaki,SV Chehardacheric,Y Farboo...
Similarly, aged garlic had a higher total phenolic content (129 ± 1.8 mg/g) compared to fresh garlic extract (56 ± 1.2 mg/g). Aged garlic has more potent antiglycation and antioxidant properties compared to fresh garlic extract and is more suitable for use in future in ...
Comparison of Fresh and Aged Garlic Extracts in Terms of Antioxidative Power and Allicin ContentLoghmanifar, SomayyehNasiraie, Leila RoozbehNouri, HamidrezaJafarian, SaraJournal of Medicinal Plants & By-Products
A 1.64-fold increase in the SAC content of thawed garlic surveyed was noted compared to fresh garlic (2.6391卤0.0022 mg/dry g vs. 1.7363卤0.2180 mg/dry g). Maximum accumulation (8.0212 mg/dry g) was achieved after 15 days of aging at 40掳C, and response surface analysis was performed ...
The macerated oils prepared with fresh Takpr眉 Garlic in safflower oil (FG15 and FG20) at the rate of 0.1 mL were found successful agents to prevent PIA by intra-abdominal route without any irritant effect in rats. These oils are considered as low cost clinical/la...
Basirian, "Effects of fresh, aged and cooked garlic extracts on short- and long-term memory in diabetic rats," Avicenna Journal of phytomedicine, vol. 3, no. 1, pp. 45-55, 2013.Sarkaki, A., Valipour Chehardacheric, S., Farbood, Y., Mansouri, S. M., Naghizadeh, B. and Ba...