It was huge and sharp and very very strong, and was just getting started, because after sitting it down (by the open window) for half an hour, it came back with vegetable soup, mature cheddar, brine, black olives, crisp celery, followed by the solid billowing aroma of the door being ...
Oh, and the taste — it’s good. Well rounded, fruity and very strong, while at no point being so sharp as to cause distress and discomfort. Icing sugar and ripe white pears, guavas, green apples and pale ripe grapes; then salted crackers, cheerios, more of that slight sour milk taste...