Our Agave Syrup is grown, harvested, produced and packaged under one roof with the highest certifications in the marketplace.
Agave syrup and maple syrup are popular alternative sweeteners and substitutes for regular table sugar. Learn the differences between agave and maple syrup and how to use these liquid sweeteners.
There’s molasses, corn syrup, sugar-free sweeteners, maple syrup, and more. But two of the most common liquid sweeteners that you might encounter are agave and honey. The two ingredients are both sweet, syrupy, and tend to look indistinguishable from each other. But what’s actually the ...
By comparison, high-fructose corn syrup (HFCS) has 55% fructose, and white cane sugar has just 50% fructose.It should really be called HFAS: High Fructose Agave Syrup!Health Problems Associated with FructoseThe fact that agave syrup is high in fructose is often hailed as a benefit of ...
Brown Rice Syrup When replacing a cup of brown rice syrup, use 1/2 to 1/3 as much agave, and increase other liquids in the recipe by 1/2 a cup.Substituting Agave Nectar for Corn SyrupYou might be surprised to know that the main ingredient in corn syrup is high fructose corn sugar...
Which is healthier agave honey or maple syrup? From a nutritional standpoint,there's no real “winner.” For one thing, the calories in sugar, syrups, honey, and the like are fairly comparable. While it's true that some might contain small amounts of vitamins and minerals, they're usuall...
Because agave syrup is much higher in fructose than plain sugar, it has greater potential to cause adverse health effects, such as increased belly fat and fatty liver disease. What is better agave or stevia? Stevia is a non-nutritive sweetener, meaning it doesn't contain any calories. Agave...
Global Goods Inc. provides the purest Mexican vanilla on the market with no coumarin, no high fructose corn syrup, very little alcohol, and gluten-free. All of these are just a few reasons why our customers prefer our product and why so many people who try our Mexican vanilla cannot use ...
Bray cites a 2002 study by Teff and oth- ers, published in Diabetes, in which consumption of high-fructose meals reduced 24-hour plasmaBy Sally Fallon MorellRami Nagel