Agar is a gelling agent derived from algae. It is popular in Asian, vegetarian, and modernist cuisines as a meat-free gelatin alternative. Health considerations Agar is primarily fiber and has been used as a fiber supplement. It has been found to delay the speed with which food leaves the ...
2.agar- a colloidal extract of algae; used especially in culture media and as a gelling agent in foods agar-agar gum- any of various substances (soluble in water) that exude from certain plants; they are gelatinous when moist but harden on drying ...
Also known by its Japanese name, kanten, agar-agar is widely used in Asian desserts. It is a gelling agent derived from a red algae called Gracilaria. Because it is made from algae, it can be vegetarian substitute for gelatin. Unlike gelatin which requires refrigeration to set, agar-agar w...
Gelling agents are necessary for the preparation of solid or semisolid media. For more than a hundred years, agar has been the primary gelling agent. However, a substantial body of evidence has accumulated suggesting that agar-based media inhibit the growth of many microbial species through the ...
Agar, derived from red algae, is a widely used food and gelling agent. Agar oligosaccharides, obtained from agar hydrolysis, exhibit various bioactivities due to their lower molecular weight, better water solubility, and higher absorption efficiency. Different preparation conditions result in agaro-oligo...
Twitter Google Share on Facebook Dictionary Medical Encyclopedia Wikipedia Related to nutrient agar:blood agar,MacConkey agar </>embed</> blood agar agar agar-agar medium culture medium agar nutrient a... noun Synonyms for nutrient agar nounany culture medium that uses agar as the gelling agent ...
thickener; Stabilizer; Emulsifier; Gelling agent. Commonly used in candy, sheep soup, western point, pie, ice cream, yogurt, cool drinks, dairy products, etc. In beer production, it can be used as a curing agent for copper, and the protein and tannin in the coagulation are removed after ...
thickener; Stabilizer; Emulsifier; Gelling agent. Commonly used in candy, sheep soup, western point, pie, ice cream, yogurt, cool drinks, dairy products, etc. In beer production, it can be used as a curing agent for copper, and the protein and tannin in the coagulation are removed after ...
agar 是什么意思 中文翻译与英英解释 n.1.洋菜,琼脂,石花菜。2.细菌培养基。 a colloidal extract of algae; used especially in culture media and as a gelling agent in foods同义词:agar-agar, any culture medium that uses agar as the gelling agent同义词:nutrient agar, 例句与用法 1. Agar is ...
n. a colloidal extract of algae; used especially in culture media and as a gelling agent in foods agar的用法和例句: 1.That's because until recently they contained sheep's bloodagar. 那是因為直到最近它們一直裝著羊血瓊脂 以上参考资料就是本英汉词典详细汇总的单词agar的翻译英语含义,如有错漏请向...