1.A gelatinous material derived from certain marine algae. It is used as a base for bacterial culture media and as a stabilizer and thickener in many food products. 2.A culture medium containing this material. [Short for Malayagar-agar.] ...
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Keep in mind that a slight change in the structure and texture of your recipe can happen. You can use any ingredient, and hopefully produce something more unique and delicious. Here are some of the substitutes for agar: Cornstarch Cornstarch is a flavorless product used as an anti-cake com...
The meaning of AGAR is a gelatinous colloidal extract of a red alga (as of the genera Gelidium, Gracilaria, and Eucheuma) used especially in culture media or as a gelling and stabilizing agent in foods.
A comparison of four commercial chromogenic media and blood agar for the isolation and preliminary identification of Streptococcus agalactiae from vaginal swabs More results ► Acronyms browser ? ▲ AGACSE AGAD AGADA AGADS AGAE AGAF AGAG AGAGE AGAH AGAHLS AGAI AGAIC AGAIG AGAL AGALEV AGAM ...
BiGGY Agar (Nickerson Agar) is used for detection, selective isolation, differentiation and presumptive identification of Candida albicans and Candida tropicalis.Composition:Ingredients Grams/Litre Yeast extract 1.0 Glycine 10.0 Dextrose 10.0 Bismuth ammonium citrate 5.0 Sodium sulphite 3.0 A...
Novel grafted agar disks were prepared for the covalent immobilization of β-D-galactosidase (β-gal). The agar disks were activated through reacting with ethylenediamine or different molecular weights of Polyethyleneimine (PEI), followed by glutaraldehyde (GA). The modification of the agar gel and ...
The Lead section is pretty straightforward, it contains an h1 for your name and an h2 for your title. It also contains a link that can be used to link to your resume should you wish to add it as well. If you want your resume to automatically download when the button is clicked instea...
to grow while inhibiting the growth of gram-negative organisms. The medium also proved beneficial in inhibiting the swarming of Proteus species. Dowell Jr., Hill, and Altemeier later devised a supplemented version of PEA agar for the isolation of anaerobic bacteria. Anaerobic PEA is used for the...
It becomes gelatinous in water and is primarly used as a culture medium for microbiological work. Agar (or LibAgar) is also the name of an open source GUI toolkit, a set of software libraries for building graphical user interfaces. Agar works with a wide variety of platforms and graphics...