吃起来没那么的过瘾.某天下午,女友突然想吃这荔枝燕菜,去了厨房搜查一下,发现家里都有了材料,尤其是那从农历新年到现在原封不动的罐头荔枝肉, 参考了一下燕菜粉包装上的说明,于是就马上下手制作了.基本上这燕菜非常容易的准备,不过在倒置的时候,可别被热热的燕菜水烫到....
emulsifiers, gelling agents, stabilizers, excipients, suspending agents and water retention agents, and can be used to produce: Crystal soft candy, shaped soft candy, aquatic products, canned meat, fruit juice beverage, fruit beverage, rice wine beverage, dairy beverage, fine product, dairy cake...
做鳳梨餡時留下了整整一瓶的菠蘿汁,想念起澳門手信街的菠蘿大菜糕,決定用寒天粉製作。去google 搜尋資料,方知寒天粉曾在日本和台灣風靡一時,甚麼大S推介,減肥瘦身,食物纖維促進腸胃蠕動等好處。寒天粉沒有味道,多用來做甜品,很難不加點糖吧 ﹗ 加糖吃又如何瘦身?而且寒天粉由海藻提煉,海藻屬性寒涼,經常面色蒼...
Use up your ripe avocados to make this avocado and chocolate agar-agar dessert. The green and chocolate layers are very pretty, and you can make it vegan-friendly.Avocado and chocolate agar-agar dessert. Avocado shake/smoothie is the most popular way to enjoy ripe avocado in Indonesia. The ...
美禄(Milo)是几乎每个马来西亚人都认识的饮料。虽然它的本质就是巧克力饮料,但它已经属于这国度里大家都认知代名词。除了可以拿它来热冷饮之外,一些小贩还将它融入了印度煎饼 (Roti Canai) , 味道也非常好吃。 对于衍来说,在她小的时候,婆婆就经常煮这美禄燕菜来给她疼爱的乖顺女来当饭后甜品。但自从婆婆离开之后...
Cornstarch is a flavorless product used as an anti-cake component in cookies and in dessert recipes to add tenderness. However, it does not thicken as firmly as agar can, so it’s best for sauces and any semi-liquid recipes, like puddings. ...
The agar, edible sugar, citric acid and sodium benzoate are placed in water, heated and dissolved to obtain the film-forming liquor, then the cake and fruit can be put in the film-forming liquor, anddipped, finished and dried so as to form a layer of compact transparent agar film on ...
Ingredients: Fruit Prep Time: 30 mins Cook Time: 3 hours Total Time: 3 hours 30 mins Serves: 12 Print Recipe Ingredients Navel orange confit 2 jumbo navel oranges (or 3 regular navel oranges) 500 ml water 375 gram powdered sugar 1 teaspoon vanilla essence Navel orange confit agar 1 packet...
1. Food industry: used as a gelatinization stabilizer for candy, jelly, yokan, canned food, ham, and sausage; used as a thickening and stabilizer in jam, peanut butter, tahini; as a stabilizer for ice cream, popsicles, etc.; Stage deflocculant in fruit juices an...
1. Food industry: used as a gelatinization stabilizer for candy, jelly, yokan, canned food, ham, and sausage; used as a thickening and stabilizer in jam, peanut butter, tahini; as a stabilizer for ice cream, popsicles, etc.; Stage deflocculant in fruit juices ...