Guarnieri's gelatin agar 【医】 瓜尼埃里氏明胶琼脂(培养基) animal gelatin 动物明胶 gelatin duplicating 明胶版复印 相似单词 gelatin n. 骨胶;植物胶;动物胶 agar n. 海菜;紫菜;石花菜;细菌培养基 agar agar n. (=agar)琼脂 gelatin(e) 明胶 formaldehyde gelatin 【医】 甲醛明胶 nitro gelat...
[ˌeɪgəˈeɪgəʳ]N→gelatinaf,agar-agarm Collins Spanish Dictionary - Complete and Unabridged 8th Edition 2005 © William Collins Sons & Co. Ltd. 1971, 1988 © HarperCollins Publishers 1992, 1993, 1996, 1997, 2000, 2003, 2005 ...
Agar-agar, known as just agar in culinary circles, is a plant-based gelatin derived from seaweed. The white and semitranslucent vegetablegelatinis sold in flake, powder, bar, and strand form, and can be used in recipes as a stabilizing and thickening agent. ...
A gelling agent comprising agar and gelatin which rapidly gels at a temperature below 10 DEG C and remelts at a temperature of 20 DEG C to 80 DEG C; and a food product comprising food ingredients and the gelling agent. The gelling agent gels rapidly and firmly and has a remelting ...
Agar definition: a gelatinlike product of certain seaweeds, used for solidifying certain culture media, as a thickening agent for ice cream and other foods, as a substitute for gelatin, in adhesives, as an emulsifier, etc.. See examples of AGAR used in a
It can adapt to different degrees of water hardness, and quickly and completely dissolve when the solution reaches boiling temperature. It can be used as a supplement or substitute for pectin in jam and marmalade, as well as a substitute for gelatin, and as a thickening component in custard ...
Microscopic and dynamic mechanical properties for mixed aqueous gels of agar and gelatin have been studied. The microscopic observation showed formation of micro granules in the gels under the phase-contrast visual field. The constituent was recognized as agar by metachroma tic staining using a micro...
英文名称:Gelatin Agar Medium 纯度:98 % 别名:明胶琼脂培养基/Gelatin Agar Medium 产地:美国SIGMA 品牌:SIGMA和国药 包装规格:100mg 货号:明胶琼脂培养基/Gelatin Agar Medium 我们提供的分析标准品,是用于色谱法(HPLC、GPC、GC)、 电泳法、 显微学 、分光光度法、滴定法 和 物理性质测试等方法的分析检测,涵盖...
gelatin agar 美 英 un.明胶琼脂 英汉 网络释义 un. 1. 明胶琼脂
Agar-agar is commonly used in processed foods such as doughnuts, marmalade & jam, jelly candy, cheese, puddings, gelatin fruit desserts, meat products, bakery fillings and icings, dry and canned soups and ice cream. Side Effects / Health Issues: ...