(Elements & Compounds) a complex gelatinous carbohydrate obtained from seaweeds, esp those of the genusGelidium,used as a culture medium for bacteria, a laxative, in food such as ice cream as a thickening agent (E406), etc. Also called:agar-agar ...
Agar Corporation is a global industry leader providing key patented technologies and solutions for over 30 years to all major oil companies around the world. WHAT WE DO We are a team of highly qualified engineers and professionals that will collaborate with customers to take ideas from conception ...
The meaning of AGAR is a gelatinous colloidal extract of a red alga (as of the genera Gelidium, Gracilaria, and Eucheuma) used especially in culture media or as a gelling and stabilizing agent in foods.
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Agar produces water-soluble, transparent, robust, and thermoreversible gels. Due to the unique properties of agar, such as biocompatibility, high gelling ability, and film-forming properties, agar polysaccharide has been widely used in food and beverage, biomedical, and packaging applications, etc. ...
agar culture medium,medium- (bacteriology) a nutrient substance (solid or liquid) that is used to cultivate micro-organisms agar-agar,agar- a colloidal extract of algae; used especially in culture media and as a gelling agent in foods
Agar电脱盐界位控制系统的结构和原理是通过传感器检测电脱盐罐内油水界位的高度,并将该信号传递给控制系统。控制系统根据接收到的信号,自动调节进水和出油的阀门,以保持油水界位在设定的范围内。这样可以确保原油在电脱盐罐中充分...
琼脂(agar)印模材料是一种可逆性的弹性水胶体(reversible hydrocolloids),主要成分为琼脂。 性能 (1)具有水溶胶的特性。 (2)琼脂加水后,在不同的温度下有不同的粘稠度。水温升至沸点时变成液体,稍冷却后为半流体,冷却至37℃为固体。 (3)琼脂具有一定的流动性、弹性和强度,能从倒凹内完整取出,而不致变形或折...
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英文名称:Agar 纯度:98% 产地:深圆 品牌:子科生物ZIKER 包装规格:500 g 100g CAS编号: 9002-18-0 别名:蛋白胨 琼脂粉AgarCAS :9002-18-0现货供应 英文名 :Agar 级别 :Reagent Grade 储存 :常温(18-25℃) 规格:500 g 100g 品牌:子科生物ZIKER 本产品的详细报价、说明书、规格、品牌、技术参数、使...