H. Foods Gadus callarias Gad c 1 allergen M 12 C 112, 113 cod Salmo salar Sal s 1 parvalbumin 12 C X97824 Atlantic salmon Bos domesticus Bos d 4 alpha-lactalbumin 14.2 C M18780 domestic cattle Bos d 5 beta-lactoglobulin 18.3 C X14712 (milk) Bos d 6 serum albumin 67 C M73993 se...
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fermentation Article Textural and Functional Properties of Skimmed and Whole Milk Fermented by Novel Lactiplantibacillus plantarum AG10 Strain Isolated from Silage Elena Nikitina 1,2,* , Tatyana Petrova 1, Adel Vafina 1, Asya Ezhkova 3 , Monyr Nait Yahia 2 and Airat Kayumov 2,3,* 1 ...
Processing treatments were demonstrated to alter the structural and gelation properties of deer milk. Most of the gelation properties of deer milk resembled that of bovine milk more than ovine and caprine milks. This study furthers our understanding of red deer milk and will aid in its ...