African mango (Irvingia gabonensis) is a tree native to West Africa. Its fruits and seeds are thought by some to have a vast array of health benefits. The large, tropical trees grow naturally in the dense jungles or deciduous forests of West Africa. The tree is also commonly known as bus...
is an evergreen tree in the Calophyllaceae family. It is not botanically linked to the common mango (Mangifera indica), but the two fruits taste a bit alike. The plant is native to warm and subtropical parts of Africa. It can be found in South Africa, Kenya, Nigeria, Cameroon...
Fruits included mango, banana, pineapple, orange, apple juice, and apricot mango nectar. Small portions of protein foods were provided which included eggs, peanut butter, chicken thigh, chicken breast, and tilapia. Small amounts of fats were used in cooking which included sunflower oil and marga...
We also visited some Nabatean wells and other areas, to the shops there, I got a cute little teapot very cheaply, but there are no tourist things to buy as they don't have tourists. So no tshirts and very few postcards, we are truly pioneers. This morning I drank some mango juice ...
Antimicrobial activity of gallotannins isolated from mango (Mangifera indica L.) kernels. J. Agric. Food. Chem. 2009, 57, 7712–7718. [Google Scholar] [CrossRef] [PubMed] Fang, F.C. Antimicrobial reactive oxygen and nitrogen species: Concepts and controversies. Nat. Rev. Microbiol. 2004, ...
The number of studies on the long-term (>5 years) benefits of a portfolio of CSA practices is limited, particularly in East African landscapes, hindering drawing broad conclusions from previous research. As a result, the primary goal of this study was to quantify the effects of a portfolio ...
These processing techniques have been used traditionally to produce indigenous foods with known health, sensory, and nutritional benefits [10]. Interestingly, science has proven that fermentation and malting improve the bio-accessibility of nutrients and lower antinutritional factors [9,11]. Fermented ...
While food provided from within the city region offers certain place-based benefits, like the provision of fresh perishable crops, a larger geographical diversity of foodsheds appeared to enhance the resilience of urban food systems, such as against climate related production failures. Keywords: urban...