How to make the popular African recipes Ugali and Fufu and what is the difference. Ugali is a starch dish in Kenya and Tanzania made of fine cornmeal cooked in boiling water into a soft dough. Fufu is a thick, dough-like West African food made by boiling then pounding a starchy vegetabl...
Fufu:Fufu is a staple food of Central and Western Africa. It is a thick paste, often used as the base of soups and stews, that is made by boiling starchy root vegetables and tubers. These starchy vegetables are pounded into a doughy paste with a mortar and pestle that make an edible ...
Food in Africa is not just a meal but a social gathering. Food is used as a means of strengthening bonds. As such, eating food alone is considered bad manners. The following are some of the ways by which togetherness makes a fine dinner in Africa: Warm family embraces– a fine dinner ...
1st time having Egusi this year and grateful my tastebud found Isasun. If you want the Best home made African dish experience, you can trust Isasun to satisfy your cravings. Also, food remained fresh upon delivery to Boston, MA. I’ll order again definitely. ...
Home/African Recipes/YAM | TRUE YAM | AFRICAN YAM 43 shares Share Tweet Pin The True Yam is a tuberous root vegetable and is a staple food in many parts of Africa. Despite its importance in African cuisine, it’s often confused with other root vegetables, particularly the sweet potato. Th...
It seems the food has a particular taste, and that eating out of the calabash adds an extra ‘mmph‘ to the food. In the old days, and even to this day we used homemade utensils such as calabash, especially when eating fufu (yummy)… Well, I recently stumbled upon the tree from wh...
Afrolems is an African food blog with a specialization in Nigerian Food. Our main focus is to stylize African food so it can be internationalized. We aim to educate our followers with kitchen tips, Cooking Know-hows and interesting recipes from all over
a time to make sure it is well dissolved in the broth. Add the Scotch bonnet pepper(or jalapeño), if using and simmer until broth thickens, about 15 to 20 minutes. Return all the vegetables to the pot and simmer 5 minutes more. Serve over white rice, polenta, cous cous, or fufu....
Delicious Afro-Caribbean cuisine at Motherland Kitchen in Frederick, MD or Washington, D.C. Order online or visit us for diverse vegan-friendly menu, catering, and authentic family recipes.
Senegal and Gambia share many similar recipes. This hole-in-the-wall café on Reichenberger Straße is a great place to start if you’re interested in West African food, which is influenced by its location along the Atlantic coast. Treat yourself to a plate of fried fish, and don’...