6. Kōbe Tanryū Higashimon: Like many of the famous Kobe beef restaurants in Kobe, Tanryū Higashimon's chef has many decades of experiences not only in cooking Kobe beef, but in picking what meat he will purchase for his restaurant (a less well-known job of a chef). The restaurant ...
That evening, back on board, we experienced the Le Petit Chef Dinner, a truly unique dining experience where animated projections on the table brought the story of each course to life. While the creativity and presentation were outstanding, it’s not something we would choose to repeat. The f...
“The community is changing and we must adapt our programming,” Adamson says. “We won’t lose our theatergoers; we simply are looking to increase our audience by offering more entertainment options. Our board of trustees wants the Playhouse to be here for the entire community, with performan...
boîte, on the shady front terrace, where chef alexandre arnal whips up cod brandade, organic green zebra-tomato salad, fresh sardines and other delicious terroir snacks from his postage-stamp-sized kitchen. the hotel is owned by the swiss art collector maja hoffmann, and is already proving ...
Lunch/Dinner: Lunch options were many and various. Soups, sandwiches, scones, light bites or a full Sunday roast. The dinner menus are carefully crafted by Head, Chef Gary Townsend. The dishes are a classic mix of seasonal ingredients and local produce. There was something to suit all tastes...
It doesn’t break me out and in fact I feel like it helps my breakouts clear faster. My skin feels hydrated and looks slightly dewy — not oily or slick. It lasts all day and has the bonus of sunscreen. It’s the perfect product for me and my personal skin needs." —Lnpig Get ...