the smaller details; a warming green and purple colour theme, black face towels specifically for makeup removal and personal service from the staff, who remember your name and greet you warmly. rooms here are also suitably unique; guests can take in a view of lively largo do intendente from...
artsy Mák – and met future Morzsa co-founder Attila Kurucz, a “talented young chef in those times”. Attila credits Mák for giving him a “new perspective” on cooking, remembering the restaurant as “very different from everything we had at that time”. When Zoltán...
At this hotel, set in the Duke of Orléans’s former home in Blois, the best thing to do is eat. Chef Christophe Hay’s eponymous restaurant was recently awarded two Michelin stars, and there’s also an exemplary pâtisserie, an inventive cocktail lounge, and a second restaurant, the ups...
This is something I’m so keen to try, despite all my feelings about being immersed in cold water, I’m very much of the opinion that ‘it’s alright once you’re in.’ Across the UK there are some fabulous secluded wild swimming spots from the lake district to Wales and Cornwall. I...
What’s special?Private cooking lesson of Venetian cuisines with Executive Chef Daniele Turco and ‘destination discovery ‘or guided walk-around of Gritti Palace’s art, antiques, and furniture. Tariff:INR 48,500 per night onwards Suggested suite:There is not a single room you’ll just pass!