development of value added food products. Introduction Cereal grains feed a large population around the world. They constitute a significant part of daily diet of the consumers. Wheat, rice and maize are the leading grains in terms of consumption (Bushuk2001). These grains are consumed as whole...
Pereda M, Aranguren MI, Marcovich NE (2010) Caseinate films modified with tung oil. Food Hydrocoll 24:800–808. https://doi.org/10.1016/j.foodhyd.2010.04.007 Article Google Scholar Pereda M, Amica G, Rácz I, Marcovich NE (2011) Structure and properties of nanocomposite films based on...