Another thing to (not) consider is theGI index of carbohydrates. Regarding this, you should be aware that the glycemic index of foods has no relation to low-carb eating. Although many people associate ‘high GI’ with bad and ‘low GI’ with good, all this means is that the body digest...
Advantages •Thefoodcanbemarketedashavingbeenmade“in-house”•Preservingagentsenrichandaddtotheflavorofthefood •Gardemangerchefscanofferunique,custom-madeproductsassignatureitems ©2007ThomsonDelmarLearning.AllRightsReserved.UsingAcidtoPreserveandFlavorFood •Addingacidextendsshelflifeandimprovesflavor •...