and tea (Camellia sinensis L. Kuntze). These interactions are classified firstly as advantages or disadvantages, and secondly as: effects on crop management; effects on the hydrological cycle; effects on pathogens, insects and climatic conditions; and effects on soils. References are given for the...
Here, we conduct semi-structured interviews with sheep and beef cattle farmers and industry representatives in England, to determine the advantages, disadvantages, and reasons for non-adoption of these four management practices. We find key reasons that farmers rationally do not adopt these practices ...
In: Advantages, disadvantages and desirable characteristics of shade trees for coffee, cocoa and tea, Beer J., 1987. Agroforestry Systems, 5: 3-13. ... ESC Smith - The interrelationships between shade types and cocoa pest and disease problems in Papua New Guinea. 被引量: 11发表: 1981年 ...
Section 4 analyses the advantages and disadvantages of these modelling techniques. Section 5 extends the NBS efficiency modelling discussion by including cost and benefit factors of their socio-economic impacts, rather than just biophysical considerations for their selection. Section 6 underscores the ...
John Beer.Advantages, disadvantages and desirable characteristics of shade trees for coffee, cacao and tea[J]. Agroforestry Systems .1987(1)Beer J (1987) Advantages, disadvantages and desirable char- acteristics of shade trees for coffee, cocoa and tea. Agrofor Syst 5:3-13...
sustainable agriculture, a system of farming that strives to provide the resources necessary for present human populations while conserving the planet’s ability to sustain future generations. See also organic farming, regenerative agriculture, permaculture, and agroforestry. In the wake of World War II...