Physico-chemical parameters (moisture content, pH, free acidity, diastase number, electrical conductivity, HMF, proline, color) of blossom honey samples (H1 and H2), adulterants (MS and GFS syrups), and adulterated honey samples (H1GFS, H1MS, H2GFS, and H2MS) are presented in Table 3. ...
of household so as to have a broad picture of status of adulteration in his food in case of doubt. Although there is great scope for improvement and further development, some quick methods of detection of adulterants, developed by various government and private agencies for household application,...
It covers security from risks involved due to contamination of poisonous elements. Instead of government efforts the informed and aware consumers will have the capacity to dispense with this issue. So, here in the chapter adulterants their types, effect on human health, laws and control measurement...
Unfortunately, some of the adulterants have severe health impact, sometimes in the long run. The ingestion of melamine at levels above the safety limit can induce renal failure and death in infants (Domingo, Tirelli, Nunes, Guerreiro, & Pinto,2014). Both peroxides and detergents in milk can c...
Through this review we intend to compile different types of adulterations made in different food items, the health risks imposed by these adulterants and detection methods available for them. Concerns about food safety and regulation have ensured the development of various techniques like physical, ...
A variation in the concentration of properties was observed upon the addition of an adulterant to honey.The introduction of adulterants into honey formed a marker that proves honey is pure or adulterated.The effectiveness of the quick test technique depends on the honey type and adulterant materi...
In recent years, the problem of beef adulteration has been coming. With the development of analytical techniques, mass spectrometry, enzyme-linked immunoassay, genetic, sensor and spectroscopic techniques has been used to identify adulterated beef. Mass spectrometry has highly accurate and is used to ...
Determination of vegetable oils and fats adulterants in diesel oil by high performance liquid chromatography and multivariate methods The current legislation requires the mandatory addition of biodiesel to all Brazilian road diesel oil A (pure diesel) marketed in the country and bans the ... LF Brand...
Addressing the challenge of accurately identifying adulterants in various meats, including beef, lamb, pork, chicken, and particularly lard due to religious dietary constraints, the research focuses on both raw and cooked meat samples. The developed approach uses disposable screen-printed carbon ...
Similarly, within the six provinces, such as Sichuan, Guangxi, Gansu, and others, two distinct types of adulterants were observed. The scenario in Yunnan and Anhui is more complicated, as three distinct types of adulterants were found (Tables S1, S2). Figure 4 (A) Morphology of commercial ...