Nature's Way Adult Vita Gummies Daily Fibre is a delicious, easy way to top up your fibre intake. One serving of three gummies contains 4.5g of fibre and is so easy - no water, no mess, no stirring or lumps. And the best thing is that it's 94% sugar free and only 14.5 calories...
Mean daily intakes of dietary energy, total fat, saturated, monounsaturated and polyunsaturated fatty acids, linoleic acid, total carbohydrate excluding fibre,... E Brunner,D Stallone,M Juneja,... - 《British Journal of Nutrition》 被引量: 621发表: 2001年 加载更多来源...
According to the clinical examinations, results of haematological and serum biochemical analyses, and the dog-owners’ daily recordings, all dogs remained healthy throughout the study. Dogs consumed their rations with only minor deviations. The low incidence of food intake other than the provided diet...
Dietary intake pre- and post-intervention is shown in Supplementary Table2. Importantly, there was a significant group by visit interaction (F(1,74) = 4.24,p = 0.04) for daily fiber intake (grams/day), which increased in the DIET group to an average consumption of ~29 g/day...
Participants consumed three servings (28.3 g each) of sun dried raisins daily. Fecal samples were collected prior to raisin consumption (baseline) and after the addition of raisins to the diet (on days 7 and 14). To determine the effects of raisin intake, fecal microbiota composition ...
The computer programme Microdiet Version 9 was used to calculate the average intake of nutrients (protein, carbohydrates, total sugar, dietary fibre, total fat, saturated and unsaturated fatty acids). Frequency of daily consumed food, nutritional habits and body activity with regard to adult age ...
Decreased duration of acute upper respiratory tract infections with daily intake of fermented milk: A multicenter, double-blinded, randomized comparative study in users of day care facilities for the elderly population. American Journal of Infection Control, 41(12), 1231–1235. doi:10.1016/j.ajic....
Total meats, seafood and eggs were aggregated and expressed in number of daily servings, taking the average quantity per observed intake among consumers as the serving size for each item. The observed quantities by food group were compared to the quantities of the selected diet, allocating ...
Carbon dioxide production, energy expenditure and 14CO2 recovery in sows given a single meal of half of daily intake. After a 12 h food-deprivation, intravenous NaH14CO3 solutions were infused for 2 h prior to feeding and for 6 h after feeding. CO2 production and energy expenditure were cal...
affect aspects of your daily life, such as leaving the house’ • Healthcare professionals should be sensitive to the cultural, ethnic and communication needs of people for whom English is not a first language or who may have cognitive and/or behavioural problems or disabilities ...