This chicken adobo, “adobong manok,” recipe will give you bright, peppery, and savory tender chicken that feels like a warm hug–it gets even better when you mix the adobo “sabaw,” or soup, with fresh steamed rice. It’s a classic Filipino comfort food that is easy to make at ...
Rate Recipe Tag On Instagram Watch How to Cook Adobong Manok sa Buko Vanjo Merano Vanjo Merano is the creator of PanlasangPinoy.com. His goal is to introduce Filipino Food and Filipino Cuisine to the rest of the world. This blog was the first step that he took. ...
Procedure: In a pot, mix all ingredients save for the chicken and bay leaf. Add the chicken and cover the pot. Bring to a boil under medium heat. Mix it up, then simmer for 10 minutes over low heat. Add the bay leaf, then simmer for 5 more minutes. Remove from heat, then adjust...