PURPOSE:To produce the titled food having high quality, containing little residual oil, and giving a hotchpotch containing rice particles in separate state by pouring hot water on it, by adding a monoglyceride to rice and gelatinized adlay, cooking the mixture of the grains, forming in the form...
Nonvolatile taste components of solid-state fermented adlay and rice by Phellinus linteus[J] . Chih-Hung Liang,Jia-Li Syu,Yu-Ling Lee,Jeng-Leun Mau.LWT - Food Science and Technology . 2009 (10)Liang C-H, Syu J-L, Lee Y-L, Mau J-L. Nonvolatile taste components of solid state ...
Is Adlai rice same as barley? It is known asAsia's barley, or more commonly referred to as “Chinese Pearl Barley”, or Job's Tears. ... This unique grain has a slightly nutty flavor, and has a texture anywhere from al dente pasta to fluffy rice depending on it's preparation. Is ...
PURPOSE:To obtain an instant adlay hotchpotch, having high nutrient value and servable only by pouring hot water on it, by mixing rice with gelatinized adlay at a specific ratio, cooking the mixture with water, forming to a specific shape, frying in an oil and combining the obtained cooked ...
PURPOSE:To produce the titled food having high quality, containing little residual oil, and giving a hotchpotch containing rice particles in separate state by pouring hot water on it, by adding a monoglyceride to rice and gelatinized adlay, cooking the mixture of the grains, forming in the form...
Nonvolatile taste components of solid-state fermented adlay and rice by Phellinus linteus[J] . Chih-Hung Liang,Jia-Li Syu,Yu-Ling Lee,Jeng-Leun Mau... E Ulziijargal,SS Chiang,JL Mau - International Medicinal Mushroom Congerence 被引量: 10发表: 2013年 Modulatory Effect of Fermented Black So...
water, cooked, formed to a proper shape, and fried in an oil to obtain cooked and dried adlay rice. The objective instant adlay hotchpotch is composed of said dried adlay rice and a soup cube (preferably prepared mainly from snapping turtle).申请人：YONEKURA IWAO 更多信息请下载全文后查看 ...
Preparation of Adlay Bran Beds for Vegetable Pickling, and Comparison of Characteristics of the Beds with Those of Rice Bran Beds These compounds formed by the amino acid metabolism of yeast might produce the characteristic odor of the fermented Adlay bran beds.Hiroshi Kimura... H Kimura,S Watana...
Functional rice ... LEE, HO SEUNG 被引量: 0发表: 2008年 BREWING OF SOY SAUCE USING ADLAY GRAIN PURPOSE: To enable the food use of the grain and skin of adlay expected to be useful also as an alternative crop. ;CONSTITUTION: Malt is prepared by using ... S Nobutaka 被引量: 0发表...
The fine powder can be used as a paste or a drink, and the coarse powder can be used as a raw material of a granular cake, rice-flour cake, millet-and-rice cake, etc. by seasoning, or as a raw material of adlay miso or adlay soy. 展开 ...