One thing I rarely mention in my recipes is the necessity to adjust cooking and processing times if you live more than 1,000 feet above sea level. I don’t bring it up often because even in my 20th floor apartment, I don’t come close to being that high up (the bulk of ...
Monday morning, I woke up to snow falling, and temperatures below freezing. That’s called an average winter morning in almost half of the country, but for me, it was a “not going in to the office; working from home today” moment. But being the fourth straight day indoors, trying to...
Egg method of cooking in the egg cooker Oyobiyu boiled water for boiling is ineffective, with no substantial difference from the boiling with water without any addition, and due to difficulty in peeling the shell of boiled fresh eggs, the freshness has been intentionally reduced by storing .....