Adhesion as a weapon in microbial competition. ISME J. 2015;9:139-49.Schluter J, Nadell C D, Bassler B L, Foster K R (2014) Adhesion as a weapon in microbial competition. ISME J 9:139-149. doi: 10.1038/ismej.2014.174 PMID: 25290505...
the handling of raw chicken meat and cross contamination of ready-to-eat food as main transmission source for humans next to inadequately cooked chicken meat are main sources for infections. Typically, Campylobacteriosis peaks during the barbecue season in summer times...
2015. Adhesion as a weapon in microbial competition. ISME J. 9: 139-149.J. Schluter, C. D. Nadell, B. L. Bassler, K. R. Foster, Adhesion as a weapon in microbial competition. ISME J. 9, 139-149 (2015).Schluter J, Nadell CD, Bassler BL, Foster KR. (2015). Adhesion as a ...
R. (2015). Adhesion as a weapon in microbial competition. ISME Journal, 9(1), 139-149. https://doi.org/10.1038/ismej.2014.174Schluter J, Nadell CD, Bassler BL, Foster KR. (2015). Adhesion as a weapon in microbial competition. ISME J 9: 139-149....