1. A washing additive comprising a mixture of detergent ingredients and, optionally, auxiliaries encapsulated in organic, flexible, film-forming water-soluble polymers, characterized in that the mixture contains a) 2 to 30 parts by weight of a monionic surfactant ; b) 2 to 50 parts by weight...
Asphalt rejuvenator diffuses into aged asphalt binder to soften it and restore its rheological properties. The rejuvenator can also supplement the chemical composition of asphalt binder lost in the aging process (Nahar et al., 2014). Rejuvenator is often used to improve the RAP content of HMA-...
Also within the invention are processes for simultaneously washing laundry and treating it to soften it and make it antistatic, in which processes the filtering container of this invention, preferably as a heat sealed pouch of nonwoven polyester or other suitable synthetic organic polymer in fibrous...
SHARKSTAR® filtration control additive is high grade, pregelatinized starch used to reduce filtration in most water-based drilling fluids including fresh water, seawater and saturated brine up to 250°F. It does not increase fluid viscosity. SHARKSTAR® will encapsu...
4. Beverage, drinking water and alcoholic beverages GOS (up to about 5 g/100 g) can be added as a soluble fiber to infant formula, powdered milk, biscuits, dairy products, fruit drinks, confectionery, cereal bars or other commercial foods.Packing: Powder:...
2. Improve and soften the inter structure of bread or steamed bun; 3. Improve the volume of bread or steamed bun, stabilize the surface and improver the crust color; 4. Slow down starch aging and prolong the shelf life of steamed bread or bread. .. ...
White microdot powder with luster, melting point at 622℃, easily soluble in water, with remarkable chelating ability to some metal ions such as Ca2+, Mg2+, can soften hard water, change suspension into solution, alkalescent, without causticity... SHMP...
Thus, postprocessing may be necessary in order to soften structures that have been printed using appropriate precursor materials. Grigoryan et al. [63] showed that natural and synthetic food dyes can be used as photoabsorbers to enable the stereolithographic production of hydrogels containing ...
The content of water and inorganic salts is less than 14%, and proteinContent is more than 86%.5. Soluble in hot water, insoluble in cold water, but it can slowly expand and soften by absorbing water. Gelatin can absorb water equivalent to 5-10times of its weig...
*Improve the inner structure and strengthen the processing mechanical property and water absorption of dough *Help the honeycomb of bread to distribute even, enlarge the size and make the surface bright *Prevent paste starch from seasoning and retrograding and ...