[20], a pure honey sample was adulterated with fructose, glucose, and two different inverted sugar syrups at the rates of 30% and 40%. While the proline value of pure honey was determined as 284.00 mg/kg, it was also determined that the proline values of the syrup-added honey samples...
However, the European Union (EU) regulated that the amount of AA in potato chips should be below the reference levels of 350 μg/kg (COMMISSION REGULATION EU, 2017). Therefore, given the potential toxicity of AA, determining the concentration level of AA in foodstuff is a critical issue ...