Examples of foods that have tested positive for acrylamide include coffee, cereals, cookies, potato chips, crackers, french-fried potatoes, breads and rolls, and fried breaded meats. In general, relatively low contents of acrylamide have been found in heated protein-rich foods, while relatively ...
Soy protein isolate (SPI) was obtained from defatted soybean flakes (Yuwang Group, China) by precipitation at pH 4.5 using the procedure detailed elsewhere (Chen, Lin, Sun, & Zhao, 2014). The SPI powder contained 94% protein (Kjeldahl, N × 6.25). It has been argued that a smaller nitr...
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