The pre-ready cake mix has a longer shelf life and the cake will be prepared at the time the consumer wants, just needing to add water and bake the mix. In this way, the pre-ready mix brings more convenience, ease and consumption when desired, being a potential substitution for ...
The readymade cake mix developed with chia mucilage was easier and faster to prepare than the other formulations, due not the necessary addition of others ingredients. The formulations of the new mix had a lower lipid content than the commercial one, with emphasis on the pre-ready mix added ...