4 tbsp. extra-virgin olive oil (2 tbsp. to cook salmon and reserve 2 tbsp. for the glaze) 4 (6-oz.) salmon fillets Kosher Salt Freshly ground black pepper 2 cloves garlic, minced 2 tsp. fresh ginger, minced 1/2 c. low-sodium vegetable broth 1/4 c. freshly squeezed lime juice (...