My question is, if I add another 1/2 cup of liquid to my recipe, do I then up the flour by 1/2 cup as well? I'm also adding in a few spices, etc. and messing around with different extracts. My main concern is the absolute extra 1/2 cup of liquid I'm adding in. I'm ...
Richard Montanez, a janitor at Frito-Lay, added chili powder to a batch of Cheetos that had accidentally been made without the requisite cheese powder dusting. He pitched his recipe successfully to company executives, and the hugely popular “Flamin’ Hot" ...