Junk foods like candy and chips trigger cravings—a key feature of addiction. Experts say that the food industry applied lessons learned from Big Tobacco to ultra-processed foods.
Ice cream and chocolate bars are addictive because the mix of ingredients in them activates our "bliss point", according to Professor David Kessler, a leading scientist. Snacks, cereals and ready meals can trigger the brain in the same way as tobacco, according to the former head of America'...
Gearhardt notes that the number of preventable deaths from processed foods and obesity is on par with that of cigarettes. The World Health Organization warned this year thatobesity at the EU level has reached “epidemic proportions”across country borders, as 59% of adults and nearly one in thr...
Battle of the bulge: US food corporations fueling obesity epidemic with addictive ingredients By 2030, more than half of Americans could be obese, taxing the nation’s health while costing the country $500 billion in lost economic productivity. The food industry, however, is doing its best to ...
Again, in high doses, these things are damaging, as rubbing alcohol is. You’re more likely to be ill or dead than addicted. But what about other ingredients, especially animal derivatives, such as glycerin, bone char and beeswax? Vegetable glycerin is often used in e-cigarettes, but it’...
that the many highly processed foods can overwhelm brain-reward circuitry in a way that natural foods cannot, because of their sheer density of preferred nutrients.19 In other words, in the manufacture of these ultraprocessed foods, the potency of the ingredients that make them so appealing to ...
Some of these MAO inhibitors are naturally present in tobacco; others are added (Truman et al., 2019), or are formed upon combustion of common ingredients such as sugars (SCENIHR, 2010; van de Nobelen et al., 2016). Additional insight into addictive compounds in a nTRP can be obtained ...
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that the many highly processed foods can overwhelm brain-reward circuitry in a way that natural foods cannot, because of their sheer density of preferred nutrients.19 In other words, in the manufacture of these ultraprocessed foods, the potency of the ingredients that make them so appealing to ...
Results: The meta-analysis showed that in comparison to non-users, young people who were ever e-cigarette users were two times more likely to disagree that e-cigarettes are harmful (OR: 2.20, 95% CI: 1.41–3.43) and perceived e-cigarettes as less harmful than tobacco cigarettes (OR: 2.01...