Two experiments involving 496 cross-bred pigs evaluated the efficacy of various dietary levels of vitamin E, with or without supplemental fat, on postweaning pig performance and weekly serum and terminal tissue alpha-tocopherol concentrations. The first trial involved 248 pigs weaned at an average of...
() Citation Context ...r reported no effect [14] or decreases of plasma vitamin E [15,16] following the supplementation with n-3 PUFAs. Only one study reported increases of plasma 伪-tocopherol and 尾-carotene concentrations =-=[17]-=-. We also show for the first time that ...
aUMM POWER UMM力量 [translate] aNatural skin lipids, carefully extracted, plus Vitamin E (Tocopherol) with Liolenic Acid has the added benefit of anti-oxidants 自然皮肤油脂,仔细地被提取,加上维生素E (维生素E)与Liolenic酸有增加的好处抗氧剂 [translate] ...
Cholesterol mg ≤300 Added sugar % of TE ≤25 Micronutrient constraints1 Fiber, vitamin A, thiamin, riboflavin, niacin, vitamin B-6, folate, vitamin B-12, vitamin C, vitamin E, calcium, copper, iron, magnesium, phosphorus, selenium, zinc, potassium, sodium g, mg, μg ≥RDA4(or AI)...
The effects of dietary vitamin E supplementation on tissue (alpha-) levels and on the susceptibility of fresh, frozen and vacuum-packaged beef to and colou... MP Lynch,JP Kerry,DJ Buckley,... - 《Meat Science》 被引量: 103发表: 1999年 Effect of dietary vitamin E supplementation on gluta...
Following the intake of a mean DEHA dose of 5.4 mg presented with food, the peak urinary elimination of 2-EHA occurred approximately 6 h after ingestion with a mean 2-EHA elimination of 0.43 (±0.16) mg corresponding to a mean of 10 % of the administered dose (range 6.3 to 14.7 %)....
2008. Opinion on mixed tocopherols, tocotrienol tocopherol and tocotrienols as sources for vitamin E added as a nutritional substance in food supplements. Scientific Opinion of the Panel on Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food. (Question ...
Opinion on mixed tocopherols tocotrienol tocopherol and tocotrienols as sources for vitamin E added as a nutritional substance in food supplementsFernando AguilarHerman AutrupSusan BarlowJohn Christian Larsen
VITAMIN-E SUPPLEMENTATIONOREGANO ESSENTIAL OILBUTYLATEDHYDROXYANISOLEALPHA-TOCOPHEROLFLORAL SOURCESTURKEY MEATGROUND-BEEFF344 RATSHONEYThe oxidation of fatty acids decreases the quality and shelf-life of meats. To reduce this process, dietary supplemented and meat-added antioxidants were evaluated on the ...