Fill squash halves with stuffing until compact and even. Place stuffed squash flesh side up on parchment paper–lined sheet pan, and cover with foil. Heat for 25 minutes. In the center of your plate, create a circle with the romesco sauce. Once ready, place warmed squash in the center ...
When it comes to side dishes, I love traditional stuffing and mashed potatoes, but I like mixing up the vegetable sides each year. This roasted acorn squash, filled with brussels sprouts, cranberries and pancetta is a GORGEOUS side dish to serve at Thanksgiving dinner. And you never have to...
This stuffed acorn squash is a perfect main course for a holiday feast! Serve it with any classic side dishes you like. Here are a few of my favorites: Best Stuffing Green Bean Casserole Sweet Potato Casserole Cranberry Sauce Roasted Garlic Mashed Potatoes ...
I knew exactly what I wanted to do with the acorn squash though. I have prepared Stuffed Acorn Squash before and I absolutely love it. This stuffing is filled with crumbled Italian chicken sausage, kale, walnuts and grated Parmesan cheese – so simple and so delicious when you scoop up a ...
Acorn squash is the smaller, easier-to-cut cousin of other winter squashes. Enjoy its nutty flavor and meaty texture in soups, stews, pastas, and more.
It’s also great paired with a simple green salad, some crusty bread, and a glass of crisp white wine. YUM! I like serving these sausage stuffing acorn squashes for fall and winter dinner parties, as a lighter (and cheaper) alternative to holiday turkey or ham, or whenever I’m in ...
This is the perfect dish to share with someone you care for. Love the stuffing. Marion@Life Tastes Good — November 9, 2014 @ 6:47 pm Reply Great idea using quinoa in place of the bread crumbs! All the flavors in this dish sound amazing! I need to pick up some acorn squash!! yu...
National Acorn Squash Day celebrates the food holiday of a winter squash that is also known to some as a pepper squash. Eat up!
Maple roasted acorn squash is a mostly sweet, slightly savory side dish that goes perfectly with any cool-weather meal. The maple syrup combined with butter and garlic makes a rich and sweet glaze that caramelizes onto the squash for a truly irresistible treat. You can’t go wrong with thi...
Warmly spiced chickpeas, tangy chimichurri, and roasted acorn squash fill this recipe with an unexpected—but delicious—combination of flavors. dinner / vegetarian / gluten free— Jump to recipeEvery year in November, I like to share at least one vegetarian main dish recipe. I find that Thanks...